![]() When muffins are ready, remove them using a spatula or insert a plastic or wooden stick on the sides to remove.Actual cooking time may vary depending on the ingredients used, but in general, baking time is about 6 to 8 minutes per batch. Close the lid and bake until golden brown. ![]() Top the batter with the remaining blueberries. Don’t fill all the way to the edges, fill about ¾ of the plate. Fill the bag with your batter and clip one corner of the bag and gently squeeze to push the batter out from the corner of the bag. If you don’t have one, you can use a disposable pastry bag or zip-top plastic bag to pour the batter into each reservoir.
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